Café Cook & Barista (Full Time)
Organization Overview
Food + Farm Exploration Center (F+FEC), in partnership with Farming for the Future Foundation, is a 501(c)(3) nonprofit organization dedicated to educating current and future generations about agricultural innovation and sustainability. Located in Plover, Wisconsin, F+FEC aims to deepen the understanding of modern agriculture, promote agricultural literacy, and foster connections between farmers and consumers. By creating a space for learning and engagement, F+FEC provides an opportunity for people to explore the world of agriculture and better understand the origins of their food.
Position Overview
The Colorful Plate Café at F+FEC is looking for an enthusiastic full-time Café Cook/Barista to join our team! In this role, you'll bring creativity and warmth to every interaction, helping to foster genuine connections with guests and fellow team members.
As part of the café team, you’ll report directly to the Café Manager and play a key role in maintaining a welcoming, energetic atmosphere where excellent customer service is always a priority. If you thrive in a lively setting and love connecting with people, we’d love to hear from you!
Essential Responsibilities
Greet customers, answer questions and make recommendations.
Prepare specialty coffee drinks, tea, and cocktails.
Prepare food including breakfast, lunch, and pastries.
Efficiently use a Point-of-Sale system to take orders and process payments.
Keep the work area and dining room clean and sanitized.
Follow health and safety guidelines and operational procedures.
Wash dishes, pots, utensils and other kitchen tools
Qualifications & Experience
1-3 years’ experience in restaurant and/or hospitality service industry.
Experience in food safety and planning.
Possess or be willing to obtain a ServSafe Food Handlers certificate.
Possess or be willing to obtain a bartending license.
Must have good communication skills for dealing with diverse customers.
Have the ability to multitask.
A flexible schedule and availability including weekends.
Physical Demands
Able to stand and sit for long periods of time.
Physical requirements include but are not limited to stooping, kneeling, bending, standing, squatting/crouching, crawling/kneeling, pushing/pulling, climbing (ladders), reaching above the shoulders, lifting of up to 50lbs.
Instructions for Applicants
Interested applicants please assemble and email the following pieces of information, combined into one document, to hello@fftf.us by 07/20/2025:
A cover letter describing your qualifications, including your interest in the Food + Farm Exploration Center.
A current resume.
Three professional references with names and relationship (references will not be contacted until candidate has been notified).
Food + Farm Exploration Center Commitments
The hourly wage for this specialist position starts at $16 per hour.
Paid time off (PTO)
Eight paid holidays
Competitive medical and supplemental benefits are available after 60 days of employment
A 401K plan is offered following one year of employment
Complimentary employee membership and discounts
Offers of employment are contingent upon results of thorough background check, drug screen, and reference checks
All inquiries about and interactions with candidates are kept in strict confidence
Food + Farm Exploration Center provides equal employment opportunities to all employees and applicants for employment without regard to race, color, ancestry, national origin, gender, sexual orientation, marital status, religion, age, disability, gender identity, results of genetic testing, or service in the military.
Food + Farm Exploration Center is committed to creating and maintaining a workplace in which all employees have an opportunity to participate and contribute to the success of the organization and are valued for their skills, experience, and unique perspectives. This commitment is embodied in company policy and the way we do business at Food + Farm Exploration Center and is an important principle of sound business management.
