Get hands-on experience with some of the most popular Asian-style appetizers: fresh Vietnamese-style spring rolls and Chinese crab rangoons. Participants will get to prepare a dozen spring rolls and experience the flavors of Vietnamese cuisine. Instead of your typical wonton wrappers, participants will be using puff pastry to create their crab rangoons using different folding techniques. This class is taught by Malia Xiong.

This class is sold out.

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