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Enjoy a festive cooking class where we’ll be making un-beet-able Easter snacks! Your crew will make a variety of delectable (and sometimes adorable) sweet and savory treats. We’ll be using beets as natural dye to add some color to your Easter spread. Join Chef Dave in this unique class that will be fun for all ages.
DETAILS
Registration cost: $60 per group
Class is designed for groups of 2-5 people (includes children and adults)
Space is limited to 7 groups
Includes admission to Food + Farm Exploration Center exhibits
Members save 10%
Questions? Contact our education team at education@fftf.us